Daily Archives: March 1, 2010

How Can Supermarket Retailers Improve Sales Margins and Brand Perceptions

Occassionally Inside the Aisle will feature guest postings by industry insiders who offer insightful perspective on a variety of topics important to retailers.  This week, David Merrefield shares his perspective on food retailing and how grocers might use new tools to meet their objectives.
Retailing in general and food retailing in particular is in a strange [...]

Posted in Activation at Retail, Grocery, Mass Merchandiser, Retail/Market Trends | Tagged , , | 1 Comment
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